Dizionario gastronomico in 5 lingue
by Oscar Galeazzi
Hoepli

This dictionary is intended for hotel and restaurant managers, dining room staff, students of training school for hotel and restaurant service personnel, and for clients of the hotel industry. It is designed as a practical tool for the preparation and understanding of the menu and the conversation at the restaurant.

Databank:
[version: 1994]
• 5 languages: Italian, English, French, Spanish, German
• more than 20,000 entries
• 25 sections devoted to food, of which 5 are reserved for food preparation, 1 for drink, 4 for the general terminology and 1 for phrases in conversation at the restaurant

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Dizionario gastronomico Hoepli

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